Add greater efficiency and baking capacity to your restaurant, school kitchen, or cafe by choosing this Blodgett DFG-200-ES Premium series natural gas single deck base unit full size bakery depth convection oven! As a base model, this item includes only the oven without any legs or venting connections to offer you the more economical choice of purchasing a single new oven to replace a broken unit in your existing double stacked configuration.

This convection oven features a direct fired gas system, long lasting removable inshot burners, an electronic spark ignition control system, and a manual gas service cut-off switch on the front of the unit for safe operation and a long product life. The solid state thermostat offers a wide temperature range, from 200 to 500 degrees Fahrenheit, while the two speed, 3/4 hp convection motor ensures even temperatures throughout the oven cavity. Also, as part of the Premium series, this oven comes standard with a cook and hold function and a Pulse Plus fan control that gently pulses the fan to minimize rippling of batter products.

The interior of this oven's cavity is covered with a dual-sided porcelainized baking compartment liner. This oven can hold up to (5) 18" x 26" sheet pans in left to right or front to back positions. It has 11 rack positions with a minimum of 1 5/8" spacing. Five chrome plated racks provide support for all of your heaviest baking trays. An interior oven light makes it easy to see inside the cavity, and a crumb pan collects crumbs, drips, and other cooking residue for removal and cleanup.

The stainless steel front, sides, and top allow durability, ease of cleaning, and corrosion resistance while 2" of insulation at the top, back, sides, and bottom help to prevent heat from escaping for greater energy conservation. The doors feature dual pane thermal glass encased in stainless steel door frames, along with powder-coated door handles. Simultaneous door operation lets you open both doors with a single motion, a great option for busy bakeries that need to quickly load and unload trays. In addition, the triple-mounted pressure lock door design keeps the doors securely closed when needed.